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Qahwa & Co. Reserve a table

The menu

Coffee, matcha and all-day breakfast.

Everything is made here: the espresso blend roasted in Al Quoz, the date syrup, the pistachio milk and every pastry. Prices are in UAE dirhams and include 5% VAT.

Reserve a tableAbout our coffee
A flat white seen from above, with threads of saffron scattered around the cup

Full menu

All 24 items

  • Qahwa Espresso

    AED 18

    Our house blend of washed Guji and natural Cerrado. Dark chocolate, date caramel, a short clean finish.

    Specialty espressoVeganGluten-free

  • Cortado

    AED 22

    A double shot cut with the same volume of steamed milk, served in a 4 oz glass.

    Specialty espressoVegetarianGluten-free

  • A flat white seen from above, with threads of saffron scattered around the cup

    Saffron Flat White

    AED 28

    Double ristretto and silky whole milk, steeped with a few threads of saffron. Golden, floral, barely sweet.

    Specialty espressoVegetarianGluten-free

  • A latte with a rosetta poured into a small patterned cup

    Cardamom Latte

    AED 26

    Green cardamom ground to order and steamed into the milk. No syrup, just the spice.

    Specialty espressoVegetarianGluten-free

  • Spanish Latte

    AED 26

    Double shot over condensed milk. Hot, or over ice when the afternoon calls for it.

    Specialty espressoVegetarianGluten-free

  • A hand lifting the lid of an engraved brass coffee pot beside a small glass

    Qahwa Arabiya, for two

    AED 38

    Lightly roasted Yemeni coffee simmered with cardamom and saffron, poured from a brass dallah. Served with Khalas dates.

    Qahwa & filterVeganGluten-free

  • A ceramic pour-over dripper on its cup by a bright window

    Filter of the Day

    AED 34

    A single origin brewed by hand on the V60, 300 ml. Ask the bar what is open this week.

    Qahwa & filterVeganGluten-free

  • Iced coffee with milk swirling through it in a tall glass on a dark counter

    Date Cold Brew

    AED 26

    Steeped for 18 hours, then sweetened with Medjool date syrup we make in-house and lifted with orange peel.

    Cold brewVeganGluten-free

  • Cold Brew Tonic

    AED 28

    Cold brew over Indian tonic, lime and plenty of ice. Bright, bitter, very refreshing at 3 pm.

    Cold brewVeganGluten-free

  • Iced Pistachio Latte

    AED 30

    Espresso over oat milk shaken with our roasted pistachio paste.

    Cold brewVeganGluten-free

  • Matcha being whisked with a bamboo whisk in a white bowl on a terrazzo table

    Pistachio Matcha

    AED 31

    Ceremonial-grade matcha whisked to order, pistachio milk and a pinch of sea salt.

    Signature matchaVeganGluten-free

  • A glazed ceramic cup of matcha on a pale wooden tray

    Rose Matcha Latte

    AED 29

    Matcha with oat milk and a few drops of Taif rose water. Gentle, not perfumed.

    Signature matchaVeganGluten-free

  • An iced green matcha drink with mint, seen from above in dappled shade

    Matcha Cloud

    AED 30

    Iced matcha under a cap of cold coconut foam, with fresh mint.

    Signature matchaVeganGluten-free

  • Two butter croissants on a plate beside a cup of coffee and a folded newspaper

    Butter Croissant

    AED 16

    French butter, laminated over two days and baked from 6 am. Best before 11.

    Freshly bakedVegetarian

  • A spiral of golden, flaky laminated pastry on a patterned plate

    Cardamom Morning Bun

    AED 22

    Laminated dough rolled with green cardamom sugar and finished with toasted sesame.

    Freshly bakedVegetarian

  • Tahini Chocolate Cookie

    AED 19

    70% dark chocolate, sesame tahini and flaked salt. Crisp edge, soft middle.

    Freshly bakedVegetarian

  • A round of golden kunafa covered in crushed pistachio with a sprig of mint

    Pistachio Kunafa

    AED 42

    Warm kataifi and sweet cheese under crushed pistachio, with orange-blossom syrup. Made to share.

    Freshly bakedVegetarian

  • A square of tiramisu dusted with cocoa beside an iced drink and scattered coffee beans

    Espresso Tiramisu

    AED 32

    Savoiardi soaked in our espresso, mascarpone cream and a hard dusting of cocoa.

    Freshly bakedVegetarian

  • Orange & Almond Cake

    AED 24

    A dense, flourless slice made with whole oranges and ground almonds.

    Freshly bakedVegetarianGluten-free

  • Soft eggs and green herb oil on toasted sourdough, on a pale ceramic plate

    Labneh Eggs on Sourdough

    AED 48

    Soft-scrambled eggs on whipped labneh, za’atar and herb oil, with toasted sourdough.

    All-day breakfastVegetarian

  • Avocado toast with poached eggs, herbs and seeds on a dark plate

    Avocado Za’atar Toast

    AED 42

    Crushed avocado, za’atar, pickled red onion, Aleppo chilli and toasted seeds on sourdough.

    All-day breakfastVegan

  • Shakshuka

    AED 52

    Two eggs baked in spiced tomato and roasted pepper, with feta, coriander and warm bread.

    All-day breakfastVegetarian

  • A breakfast spread of small bowls, eggs, flatbread and tea on an engraved silver tray

    Qahwa Breakfast Tray, for two

    AED 145

    Labneh, halloumi, olives, eggs your way, foul, za’atar man’oushe, fruit and two hot drinks.

    All-day breakfastVegetarian

  • Date & Tahini Granola Bowl

    AED 38

    House granola with dates and tahini, thick yoghurt and whatever fruit is best this week.

    All-day breakfastVegetarian

Vegan, vegetarian and gluten-free dishes are marked. Oat, almond and pistachio milk at no extra charge. Decaf available on every espresso drink.

Our kitchen and bakery handle nuts, sesame, dairy, eggs and wheat. Please tell us about any allergy when you order.

To take home

Every coffee on the bar, by the bag.

250 g bags from AED 75, roasted that week. Tell us how you brew at home and we will grind to suit.

  • Espresso, filter, moka pot or AeroPress grind
  • Roast date printed on every bag
  • Ask about our Qahwa Arabiya spice blend
Roasted coffee beans spilling from a hessian sack and a wooden scoop onto pale stone
A breakfast spread of small bowls, eggs, flatbread and tea on an engraved silver tray

Hungry already?

Breakfast is served until close.

Walk in, or book a table for weekend mornings when the room fills by nine.

Reserve a table

Photos by Linda Xu, Parham Barati, Bakd&Raw by Karolin Baitinger, Sergey Kotenev, Olga Petnyunene, Jakub Klucký on Unsplash · Photos by Caio, cottonbro studio, Anh Nguyen, Natalie Bond, Atlantic Ambience, Raymond Petrik, Nilendra jyoti Halder, Samet Burak Dağlıoğlu, Mohamed Olwy on Pexels